Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK167  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  RIVERSIDE MEDICAL CENTER Address  350 N WALL ST
Owner or Operator   RIVERSIDE MEDICAL CENTER City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT: 200-400 ppm                   Dishwasher Temperature   180F °F or label
Food Temperatures:   TURKEY: 35 F, MILK: 36 F, ITALIAN WEDDING SOUP: 165 F, STEAMED VEGETABLES: 198 F; FRIED CHICKEN: 153 F; BEEF: -5 F; PEPPERONI: -8 F; SEASONED PEAS: 6 F; YOGURT: 37 F; COOKED AND HELD BACON: 150 F; EGGS: 37 F NOTE: ALL FOOD ITEMS AND COOLING AND WARMING FACILITIES MEET TEMPERATURE REQUIREMENTS.
 
General Comments
HACCP CONCEPT DISCUSSED: CHEMICAL STORAGE IN THE KITCHEN 
Report and Instructions Received By   EDWARD JOHN LUBE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/25/2017 Time In  1:30 PM Time Out  2:20 PM Sanitation Score  90 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  99  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK167  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  RIVERSIDE MEDICAL CENTER Address  350 N WALL ST
Owner or Operator   RIVERSIDE MEDICAL CENTER City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*41  OBSERVED A CHEMICAL DEGREASER SPRAY BOTTLE TO BE STORED ALONGSIDE FOOD ITEMS (SPAM SPRAY BOTTLE, KETCHUP SAUCE CONTAINERS, AND A BOX OF SALT) UNDER THE FOOD SERVICE COUNTER AT THE GRILL STATION WITHIN THE CAFETERIA. IN ADDITION, I OBSERVED A SANITIZER BUCKET STORED ON A PREP COUNTER NEAR A PANINI PRESS. PROVIDE FOR ALL FOOD, EQUIPMENT, UTENSILS, AND SINGLE SERVICE ARTICLES TO BE STORED EITHER ABOVE OR COMPLETELY SEPARATE FROM ALL CHEMICALS. 750.1310 NOTE: CORRECTED ONSITE. POINTS ADJUSTED. NEXT INSPECTION
2  OBSERVED A TRAY OF SEASONED AND COOKED CHICKEN IN THE WALK-IN COOLER THAT'S CLOSEST TO THE STAFF OFFICE IN THE KITCHEN TO HAVE NO LABEL. PROVIDE FOR ALL COOLING POTENTIALLY HAZARDOUS FOODS TO BE LABELED WITH THE DATE AND TIME THAT THE COOLING PROCESS BEGAN. 750.140 NOTE: CORRECTED ONSITE. POINTS ADJUSTED. IMMEDIATE/ONSITE
8  OBSERVED A TRAY OF SEASONED AND COOKED CHICKEN IN THE WALK-IN COOLER THAT'S CLOSEST TO THE STAFF OFFICE IN THE KITCHEN TO HAVE NO COVER. PROVIDE FOR ALL FOOD PRODUCTS IN STORAGE TO HAVE PROPER COVERS OR OVERHEAD PROTECTION. 750.120/130 NOTE: CORRECTED ONSITE. POINTS ADJUSTED. IMMEDIATE/ONSITE
10  OBSERVED THE POPCORN SELF-SERVICE SCOOP TO BE TOUCHING THE FOOD ITEM. PROVIDE FOR THE UTENSIL TO BE STORED UP AND OUT OF THE FOOD ITEM. 750.280 NOTE: CORRECTED ONSITE. POINTS ADJUSTED. IMMEDIATE/ONSITE
36  OBSERVED THE FLOOR UNDER THE MULTIPLE SINKS, NEAR THE MAIN COOKING LINE TO BE UNCLEAN. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION. 750.1220 NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   EDWARD JOHN LUBE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/25/2017 Time In  1:30 PM Time Out  2:20 PM Sanitation Score  90 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  99  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK167  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  RIVERSIDE MEDICAL CENTER Address  350 N WALL ST
Owner or Operator   RIVERSIDE MEDICAL CENTER City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   EDWARD JOHN LUBE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/25/2017 Time In  1:30 PM Time Out  2:20 PM Sanitation Score  90 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  99